City Cafe Dinner Menu

APPETIZERS

Onion Rings – $6.99
Seafood Stuffed Mushrooms – $8.99
Eggplant Sticks with Marinara – $6.99
Boudin Balls – $7.99

Spinach & Artichoke Dip – $8.99

Fried Dill Pickles – $5.99
Meat Pies – $7.99
Buffalo or Dry Rub Wings – $9.99
Pepper Jelly Shrimp – $8.99
Hamburger Nachos – $10.99 
RAW AND CHARGRILLED OYSTERS
Chargrilled Oysters
1/2 Dozen – $9.99   1 Dozen – $16.99

Oysters on the Half Shell
1/2 Dozen – $6.99   1 Dozen – $9.99

Louisiana Crawfish Nachos – $11.99 

SOUPS & SALADS

Seafood Gumbo Classic dark roux. Cup  $5.99 / Bowl  $8.50
South West Salad Fried tortilla strips, filled with black beans, set on a bed of shredded lettuce. Topped with grilled chicken, avocados, pico de gallo, and cheddar cheese.  Served with tangy balsamic dressing. – $12.99
Caesar Salad Romaine lettuce tossed with parmesan cheese, croutons, black olives, and Caesar dressing. – $8.99
Corn & Crab Bisque Cup  $5.99 / Bowl  $8.50
City Cafe Salad Romaine lettuce topped with fried chicken strips, mushrooms, tomatoes, cheddar cheese, mozzarella cheese, and feta cheese. Garnished with avocado and candied pecans. Served with choice of dressing. – $12.99
Sensation Salad Romaine lettuce tossed with bleu cheese, parmesan cheese, and black olives in a light sensation dressing. – $8.99
Soup & Salad Combo Salad, choice of House, Caesar or Sensation.   $8.99
Pecan Crusted Chicken Salad Fresh spinach salad, topped with pecan crusted fried chicken strips, feta cheese, tomatoes, and flash fried onion rings. Served with a warm bacon honey mustard vinaigrette. – $13.99
Shrimp Remoulade Shredded lettuce, topped with chilled boiled shrimp. Garnished with tomatoes, eggs, and Remoulade dressing. – $10.99
Large House Salad Romaine lettuce, parmesan cheese, tomatoes and cucumbers. – $7.99 $8.99
ADD TO ANY SALAD
Grilled or Fried Shrimp – $5.99 Grilled or Fried Chicken – $5.99 Grilled or Seared Tuna – $6.99 Grilled or Fried Crawfish – $6.99
Dressings:  
Ranch, Caesar, Honey Mustard, Remoulade, Bacon Honey Mustard, Balsamic Vinaigrette, House, Bleu Cheese, Sensation, Southwest

ENTREES

All entrees served with a dinner salad

The Cajun Grilled fresh fish, set on a bed of angel hair pasta, topped with lump crab meat, shrimp, Louisiana crawfish, bell pepper, green onions, and mushrooms in a light butter sauce. Served with vegetables.  – $21.99

Grilled Chicken Dinner Seasoned chicken breasts, grilled and topped with garlic lemon butter. Served with croc potato and vegetables. – $13.99

Catfish Atchafalaya Fried catfish served over rice and topped with our homemade Louisiana crawfish etouffee. – $16.99

Shrimp Royal Fried shrimp set on a bed of our homemade Louisiana crawfish etouffee with rice. – $16.99

Seafood Bellview Sauteed shrimp and crawfish, tossed in a brandy cream sauce over angel hair pasta. Garnished with green onions and shredded parmesan. – $17.99

Shrimp & Grits Sauteed shrimp set on gouda cheese grits cakes topped with a creole sauce. Served with vegetables. – $15.99

Chicken Breaux Bridge Seafood stuffed chicken breast, wrapped in bacon, sliced into medallions and set on a bed of angel hair pasta, topped with crawfish cream sauce. Served with vegetables. – $16.99

Crawfish Etouffee Served over rice with Louisiana crawfish. – $14.99

Eggplant Supreme Three eggplant medallions, fried and layered with Louisiana crawfish and shrimp, over a bed of angel hair pasta. Topped with red gravy and crawfish cream sauce. – $17.99

EXTRAS
Additions or Substitutions are subject to additional charges.

Grilled Tuna Tuna steak grilled to temp and topped with a Monica Sauce. Served with smashed potatoes and vegetables. – $16.99

Montegut  Blackened fresh fish, topped with sauteed shrimp in a light white wine butter sauce. Set on a bed of angel hair pasta and served with vegetables.$17.99

Ahi Tuna with Fresh Spinach Black and white sesame seed crusted tuna, seared rare and sliced, topped with Hoison teriyaki and wasabi cream sauce. Served with sauteed spinach and new potatoes. – $18.99

Blackened Pasta Blackened shrimp or chicken, tossed with sweet bell peppers in a shrimp cream sauce, over penne pasta. Garnished with green onions and shredded parmesan. – $14.99

STEAKS

Our steaks are USDA choice. Served with smashed potatoes or homemade seasoned french fries & dinner salad.

Filet Mignon, 8oz – $27.99                                 Ribeye, 12oz – $26.99
Hamburger Steak Topped with grilled onions and brown gravy. – $12.99

FRIED SEAFOOD DINNERS

Served with homemade seasoned french fries and hush puppies.

Double Combo Choice of two; shrimp, catfish, oysters, or stuffed crabs (2) – $16.99
Fried Catfish $14.99
Fried Oysters $16.99
Seafood Platter Catfish, shrimp, oysters, stuffed crab and a cup of gumbo. – $23.95
Fried Shrimp – $17.99
Stuffed Crabs $13.99

TACOS

All tacos served with a roasted corn and pepper rice pilaf and black beans with pico de gallo.

Fish Tacos Blackened Fish of the Day set in three white corn tortillas topped with shredded iceberg, pepper jack cheese, avocado and a sweet chili sauce. – $15.99
Chicken Tacos Marinated chicken breast set in three white corn tortillas topped with melted pepper jack, shredded iceberg and sour cream. – $14.99
Shrimp Tacos Crispy fried shrimp set in three white corn tortillas topped with diced red peppers, shredded iceberg and served with a side of warm pepper jelly.  – $15.99

All tacos served with a roasted corn and pepper rice pilaf and black beans with pico de gallo.

Specialty Sandwiches

All specialty sandwiches are served with homeade seasoned fries..

NOLA Fried Chicken Fried chicken breast, set on a sourdough bun with roamine lettuce, tomatoes, pepper jack cheese, bacon and New Orleans BBQ sauce. – $10.99
Honey Glazed Chicken Croissant Dressed with mayo, Swiss cheese, mushrooms and onions. – $9.99
Club Sandwich Dressed with ham, turkey, bacon, lettuce, tomato, mayo, Swiss cheese and American cheese. –  $11.99
City Melt Hot roast beef topped with Swiss cheese, sauteed mushrooms and onions, on a pressed poboy.  Served with Au Jus. –  $11.99
Wheat Wraps Dressed with lettuce, tomato, cheddar cheese and Caesar dressing.           Chicken$10.99       Shrimp$10.99

FAMOUS CITY CAFE BURGERS

1/2 pound hand made beef burger.  Served on a white sourdough bun with homemade seasoned fries.

Hamburger Dressed with lettuce, tomato, pickles and mayo. – $8.99
Homemade Turkey Burger Ground turkey, fully dressed on a wheat sourdough bun. Served w/ homemade sweet fries. $9.99
Avocado Cheese Burger Grilled, topped with melted mozzarella cheese, avocado, pico de gallo and dressed with romaine lettuce. – $10.50
City Cafe Burger Grilled burger topped with New Orleans style BBQ shrimp, with melted pepper Jack cheese and dressed with romaine lettuce. – $11.99
Hickory Bacon Cheese Burger Grilled, topped with melted cheddar cheese, bacon and our homemade onion rings. Served fully dressed with a side of BBQ sauce. – $10.99
BURGER ADD-ONS - $1.00 each
Raw Onion, Mushrooms, Avocado, Pico de Gallo, Bacon, Cheese

FAMOUS CITY CAFE POBOYS

Poboys are dressed with mayo, lettuce, tomatoes and pickles.

Poboy
Catfish – $9.99
Shrimp – $9.99
Oyster – $14.50
Combo Poboy Choice of two;  shrimp, catfiish, or oysters – $10.99
Hot Roast Beef with Gravy – $9.99
1/2 Poboy / Soup Combo Choice of fried shrimp or fried catfish, with a cup of crab and corn bisque or seafood gumbo. – $12.99
Substitute to Any Poboy:  Grilled seafood – $1.50 each

SIDE ORDERS

Vegetables – $2.99
Roasted Rice Pilaf – $2.99
Cajun New Potatoes – $2.99

Onion Ring (1/2 lb) – $4.99
House Salad – $4.99
 

Sweet Potato Fries – $3.99
Homemade Seasoned Fries – $3.50
Smashed Potatoes – $3.99
PLEASE NOTE
There may be a risk associated with consuming raw shellfish as in the case with other raw protein products. If you suffer from chronic illness of the liver, stomach or blood or have other immune disorders you should eat these products fully cooked.