City Cafe Brunch Menu

OMELETS

All omelets are prepared with three eggs. Served with breakfast potatoes and a biscuit.

The Southerner  Stuffed with Louisiana Crawfish, shrimp, crabmeat and pepperjack cheese.   $13

The Iberville  Crispy fried boudin, pepper jack cheese, tomatoes and green onions topped with white gravy.  $12

The California  Sauteed fresh baby spinach, mushrooms, tomatoes, cheddar cheese and topped with avocado.   $10

Chicken Florentine  Grilled chicken with a creamy spinich Florentine and melted pepper jack cheese.   $12

Bacon, Ham and Cheese  Traditional blend of ham, bacon and cheddar cheese.  $10

CAFE SPECIALS & CLASSICS

City-Changa Bacon, sausage, cheddar cheese and potatoes rolled in a wheat pita, deep fried and set on a bed of grits, topped with tomatoes, jalapenos and white gravy.  $11

Eggs Benedict Two poached eggs set atop an English muffin with Canadian bacon and hollandaise sauce. Served with breakfast potatoes.   $10

        – Add lump crabmeat for $7
       – Add Spinach Florentine for $3

Oysters Benedict Fried oysters set atop an English muffin with bacon, topped with two poached eggs and hollandaise sauce. Served with breakfast potatoes.  $14

Pancakes Three stack served with butter and syrup.   $6.50        

        – Add fresh fruit  $2.50

Breakfast Club Bacon, avocado, ham, cheddar cheese, and one over easy egg set on toasted sour dough with hollandaise. Served with breakfast potatoes.  $11

Doiron’s Chicken and Waffle Two pecan crusted chicken tenders set atop a Belgian waffle, with a sweet and savory Frangelico maple syrup.   $9.50      

        – Add Belgium waffle  $4.50
– Add fresh fruit 
$2.50

Breakfast Wrap A wheat wrap filled with three scrambled eggs, cheddar cheese, bacon, ham, and pico de gallo. Served with breakfast potatoes.   $9

Hangover Burger 1/2lb ground patty set on a sour dough bun with romaine lettuce, topped with cheddar cheese, grilled onions, bacon, fried egg, hollandaise sauce, and a spicy New Orleans BBQ sauce. Served with breakfast potatoes  $12

Sunday Funday Tacos Three soft tacos filled with bacon, sausage, scrambled eggs, cheddar cheese and sriracha.  Served with breakfast potatoes.  $12

Steak and Eggs USDA steak, grilled to temperature and served with two eggs prepared any style, breakfast potatoes and a biscuit.  $20

French Toast Three thick slices of French bread dipped into a cinnamon egg wash and fried, topped with powdered sugar.    $6

        – Add fresh fruit for $2.50

Chop and Eggs Fried pork chop served with two eggs prepared any style, breakfast potatoes and a biscuit.  $10

Traditional Breakfast Two biscuits with gravy, two eggs prepared any style and two sides.   $8

DRINK SPECIALS

Hole in the Glass Champagne  $6 (with purchase of breakfast)

Tito’s Homeade Bloody Mary  $6

BREAKFAST SIDES

All Breakfast Sides are $2.50 each

Bacon
Ham
Sausage Patties
Toast
English Muffin

Cream Cheese Grits
Eggs
Pancake
Breakfast Potatoes
Biscuits